In this deceptively small plastic jar, a monster awaits. This Huy Phong chili-garlic sauce will add a Chuck Lidell-style punch to whatever you add it to. It tastes just how you would think "spicy" tastes, adding a spicy garlic flavor your meal that you can't get just from garlic, or even those little red pepper flakes. It's just the right kind of spicy, too. It's like a sauna: uncomfortable for a second, then you feel cleansed and warm for the rest of the night.Use it in anything, really. It's good on veggies and in sauces, really wherever you want spicy. It's called for in peanut sauces (coming soon), and many other Asian dishes. Also, it's made from real peppers and garlic, no fake flavors or anything. Ethan's seal of approval!
Dude I freaking used to live off this stuff, the vietnamese call it "Thoung ot Shriracha". It's the greatest!!! Hi order banh mi em, mua kai order ga noung, mua kai order bo noung. Mua kai order cha thai!!!
ReplyDeleteWoah I just had a vietnamese flash back...
Whatever that was, sounds goooood!
ReplyDeleteshriracha chili sauce for EVERYTHING.
ReplyDeleteMm, sriracha. I hadn't seen the garlic stuff in a jar before though--I've mostly seen it in squeeze bottles like this: http://www.huyfong.com/no_frames/sriracha.htm . That's more of a plain just spicy, no garlic, flavor. I really don't know how to describe the taste other than "just spicy"! :)
ReplyDeleteMav is in LOVE with this stuff. There is at least 3 bottles in our fridge.
ReplyDelete