Monday, December 21, 2009

Garlic-Pistachio-Crusted Chicken and Stuffed Mushrooms

This meal came about because I hadn't yet eaten enough of the garlic pistachios that had been sitting around the kitchen. "Hey, we have some chicken, too!" And thus one of my best meals came about. And there was much rejoicing. The chicken was nice and garlicky, the marinade was great and it turned out quite tender. The mushrooms were quite savory as well. I fully recommend this meal to anyone willing to put a little bit of work into making a fine meal.

This fed five people, with a salad on the side, for about $30!